Terms of use and accessibility

Last updated: 31 October 2026

About these terms

CookStuff (cookstuff.co.uk) is operated by Frank Jones. By using cookstuff.co.uk you agree to these terms. CookStuff is run from the UK and these terms are governed by the law of England and Wales.

Recipes are general guidance

Our recipes, timings, portion sizes and tips are general guidance for home cooks. Ovens, hobs and ingredients vary, so use your own judgement and adjust as needed.

Allergens and food safety

Always check ingredient labels for allergens, especially if you are cooking for someone with a food allergy or intolerance. Ingredients and recipes can change, and we can’t guarantee any dish is free from a particular allergen. Follow food safety guidance: cook food until piping hot, cool and store leftovers promptly, reheat leftovers only once, and check NHS and Food Standards Agency advice if you are pregnant, cooking for babies or young children, older people or anyone with a weakened immune system.

Affiliate links

Some links are affiliate links, labelled Ad. As an Amazon Associate we earn from qualifying purchases. Your purchase is a contract with the retailer, not with us. See our affiliate disclosure.

Liability

We take care to keep the information accurate, but we can’t guarantee it is complete, current or error-free. To the extent the law allows, we are not liable for any loss arising from your use of this site or reliance on its content. Nothing in these terms limits liability that cannot be limited by law, including for death or personal injury caused by negligence or for fraud.

Copyright

Text and original illustrations on this site are © CookStuff. Product names and trademarks belong to their owners.

Accessibility

We want this site to be usable by everyone. Pages use semantic HTML, text alternatives for images and visible focus styles. Recipes can be read without JavaScript; the ingredient search needs it. If something is hard to use, email [email protected] and we’ll try to fix it or provide the information another way.

Contact

[email protected]