What to make with leftover rice?

Ingredients

• 2 portions cold cooked rice
• 2 eggs
• 100g frozen peas
• 2 spring onions
• 1 tbsp soy sauce
• 1 tbsp oil

Method

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1. Heat the oil in a frying pan until shimmering.
2. Add the peas and spring onions and fry for 2 minutes.
3. Add the rice and fry for 4 minutes, stirring often.
4. Make a well, crack in the eggs, scramble, then mix through.
5. Season with soy and check the rice is piping hot before serving.

Ingredients

• 2 portions cold cooked rice
• 1 egg
• 50g Cheddar, grated
• 2 tbsp plain flour
• 2 spring onions, chopped
• Oil for frying

Method

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1. Mix the rice, egg, cheese, flour and spring onions and season well.
2. With wet hands, shape into 8 small patties.
3. Shallow fry in a little oil for 4 minutes per side until crisp.
4. Drain on kitchen paper and serve with salad or beans.

Ingredients

• 300g cooked rice
• 500ml milk
• 2 tbsp sugar
• Pinch of cinnamon or nutmeg
• Jam to serve

Method

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1. Put the rice, milk and sugar in a saucepan.
2. Simmer gently for 15 minutes, stirring often, until creamy.
3. Stir in the spice and serve hot with a spoonful of jam.