What to make with chickpeas?

Ingredients

• 1 x 400g tin chickpeas, drained and dried
• 1 tbsp oil
• 1 tsp smoked paprika

Method

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1. Heat the oven to 200°C (180°C fan).
2. Toss the chickpeas with the oil and paprika.
3. Roast for 25 minutes, shaking halfway, until crunchy.

Ingredients

• 1 x 400g tin chickpeas
• 1 x 400g tin chopped tomatoes
• 1 onion
• 2 handfuls spinach
• 1 tsp cumin

Method

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1. Soften the onion with the cumin.
2. Add the chickpeas and tomatoes and simmer for 10 minutes.
3. Wilt in the spinach and season.