What to do with leftover roast pork?

Ingredients

• 200g roast pork, chopped
• 2 portions cold rice
• 2 tbsp soy, 1 tbsp honey
• Frozen veg
• 1 egg

Method

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1. Fry the pork until crisp at the edges.
2. Add the veg and rice and fry for 4 minutes.
3. Scramble in the egg, then add the soy and honey.

Ingredients

• 150g roast pork
• 1 apple, grated
• 2 tbsp mayo or yoghurt
• Wraps, lettuce

Method

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1. Warm the pork in a pan.
2. Mix the apple with the mayo.
3. Fill the wraps with the pork, slaw and lettuce.