What to do with leftover roast beef?

Ingredients

• 200g leftover beef, thinly sliced
• 1 pepper, sliced
• 1 onion
• 2 tbsp soy sauce
• 1 tsp honey
• Noodles

Method

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1. Cook the noodles as the pack says.
2. Stir-fry the pepper and onion for 4 minutes.
3. Add the beef, soy and honey and toss for 2 minutes until hot.
4. Add the noodles and toss.

Ingredients

• 200g leftover beef, chopped
• 300g cooked potatoes, cubed
• 1 onion
• 1 tsp Worcestershire sauce

Method

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1. Fry the onion until soft.
2. Add the potatoes and fry for 8 minutes until crisp.
3. Add the beef and Worcestershire and heat through for 4 minutes.