What to do with leftover ham?

Ingredients

• 150g leftover ham, chopped
• 500g frozen peas
• 1 onion
• 1 potato, diced
• 1 litre stock

Method

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1. Soften the onion for 5 minutes.
2. Add the potato and stock and simmer for 12 minutes.
3. Add the peas for 5 minutes, then blend.
4. Stir in the ham and heat through.

Ingredients

• 250g pasta
• 150g ham
• 1 leek, sliced
• 100g soft cheese

Method

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1. Cook the pasta and save a little of the water.
2. Soften the leek in a knob of butter for 6 minutes.
3. Stir in the soft cheese, ham and pasta, loosening with the water.